Beef / Pork

linguine bolognese is for Dinner.

linguine bolognese takes 5 minutes to prepare.

linguine bolognese takes 20 minutes to cook.

linguine bolognese makes 6 servings.

The ingredients for linguine bolognese are:

500g lean mince
2 cans chopped tomatoes
1/2 a handful of finely chopped fresh rosemary
1/2 a handful of finely chopped fresh thyme
2 medium onions
2 tbsps olive oil
Heinz ketchup - 20cc
HP brown sauce - 20 cc
2 x chicken/ veggie stock cubes
tomato puree
1 tbsp dried mixed herbs (herb provincale)
1/2 pint water ( more if required)
2 oz (per person) Dried linguine ( it tastes better than spaghetti)
100g Parmesan cheese
1/2 handful of Fresh chopped coriander
fresh ground salt and pepper to taste

Here is how you make linguine bolognese:

Fry finely chopped onions in olive oil until softAdd all the mince and brown to desired level of "cooked"Add ketchup, brown sauce to mince and onions, then add to second pan.Second pan - add chopped tomatoes, crumbled stock cubes, tomato puree, chopped rosemary/thyme, dried herbs and 1/2 pint water. Add salt/ pepper now or at the table.Add mince and onions to second pan. Bring to boil and simmer for 20 -30 mins (to desired thickness of "soup")Serve with linguine (brought to the boil & simmered as indicated on cooking instructions), a grating of parmesan and a sprinkling of coriander as required.Number of Servings: 6Recipe submitted by SparkPeople user ANNIE1206.

The nutritional information for linguine bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.7

• Total Fat: 39.4 g
• Cholesterol: 6.6 mg
• Sodium: 264.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.9 g
• Protein: 10.1 g

linguine bolognese is Italian cuisine.