Beef / Pork

michael symons braised brisket (the Chew) takes several minutes to prepare.

michael symons braised brisket (the Chew) takes 120 minutes to cook.

michael symons braised brisket (the Chew) makes 12 servings.

The ingredients for michael symons braised brisket (the Chew) are:

3 pounds pork tenderloin roast
1/2 slab bacon cut into chuncks
3 garlic cloves smashed
1 jalapeno slit down the side
2 carrots cut into parge pieces
1/2 7 ounce can chipole chillies removed and chopped
3 cups beef broth
1 12 ounce beer
olive oil
salt and pepper

Here is how you make michael symons braised brisket (the Chew):

preheat the oven to 325m place large heavy bottomed pot over medium high heat.season meat generoulsy on bhoth sides with salt and pepper, add 2 to 3 tabelspoons of olive oil to the pot and carefully lay in meat. sear until deep golden brown, flip and brown other side, remove from pan.Add bacon and brown, add garlic, jalapeno, onion, carrots and chipole, season with salt and pepper, steer and chook until tender add beer, i did not, scrape up the browned bits on bottom and pan with wooden spoon add meat back into the pan then add the beef stock bring to simmer, cook at a gentle simmer for 2 1/2 to 3 hours for untill meat is fork ender, remove , let rest and sliceServing Size: 12 servNumber of Servings: 12Recipe submitted by SparkPeople user LMUROS.

The nutritional information for michael symons braised brisket (the Chew) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.3

• Total Fat: 29.0 g
• Cholesterol: 84.1 mg
• Sodium: 400.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 20.0 g