The recipe cabernet-braised short ribs

Made From Scratch Recipes

cabernet-braised short ribs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like cabernet-braised short ribs!

cabernet-braised short ribs

cabernet-braised short ribs Recipe
cabernet-braised short ribs

Bon Appétit November 2007

What Course Is cabernet-braised short ribs?

cabernet-braised short ribs is for Dinner.


How Long Does cabernet-braised short ribs Recipe Take To Prepare?

cabernet-braised short ribs takes several minutes to prepare.


How Long Does cabernet-braised short ribs Recipe Take To Cook?

cabernet-braised short ribs takes several minutes to cook.


How Many Servings Does cabernet-braised short ribs Recipe Make?

cabernet-braised short ribs makes 6 servings.


What Are The Ingredients For cabernet-braised short ribs Recipe?

The ingredients for cabernet-braised short ribs are:

4 pounds meaty beef short ribs
1 tablespoons chopped fresh rosemary
1 tablespoons chopped fresh thyme
1 tablespoon coarse kosher salt
1 tablespoon freshly ground black pepper

2 T olive oil
1 750-ml bottles Cabernet Sauvignon
1 tablespoon butter, room temperature
1 teaspoons all purpose flour


How Do I Make cabernet-braised short ribs?

Here is how you make cabernet-braised short ribs:

Number of Servings: 6Recipe submitted by SparkPeople user CMONTAGN.


What's The Nutritional Info For cabernet-braised short ribs?

The nutritional information for cabernet-braised short ribs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 599.0
  • Total Fat: 28.0 g
  • Cholesterol: 185.1 mg
  • Sodium: 1,377.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 60.9 g

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