Beef / Pork

Baked Eggs in Canadian Bacon Cups with Bread for 3 is for Breakfast.

Baked Eggs in Canadian Bacon Cups with Bread for 3 takes several minutes to prepare.

Baked Eggs in Canadian Bacon Cups with Bread for 3 takes several minutes to cook.

Baked Eggs in Canadian Bacon Cups with Bread for 3 makes 3 servings.

The ingredients for Baked Eggs in Canadian Bacon Cups with Bread for 3 are:

3 slices whole wheat bread, flattened with a rolling pin or bottle
3 slices of Canadian bacon
3 eggs
Salt and pepper to taste
3 scallions, chopped
3 tablespoons shredded cheese
Fruit for garnish

Here is how you make Baked Eggs in Canadian Bacon Cups with Bread for 3:

1. Spray nonstick cooking oil in three of the muffin cups.2. Line each of the sprayed cups with one slice of the bread.3. Layer one piece of Canadian bacon on each slice of bread.4. Crack one egg into each cup; and sprinkle each egg with salt and pepper. 5. Bake in a 350?F preheated oven for 10 minutes till the white looks set but the egg is set and yolk is still slightly runny.6. Lift each egg out of the muffin tine and remove liner.7. Top with chopped scallions, shredded cheese and serve.8. Garnish with fruit, if desired.Serving Size:?Makes 3 Baked Eggs and Toast and Ham Cups

The nutritional information for Baked Eggs in Canadian Bacon Cups with Bread for 3 is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 275.3

• Total Fat: 11.7 g
• Cholesterol: 205.8 mg
• Sodium: 794.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.2 g
• Protein: 17.6 g