The recipe Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe

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Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe!

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe Recipe
Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe

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What Course Is Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe?

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe is for Dinner.


How Long Does Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe Recipe Take To Prepare?

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe takes 10 minutes to prepare.


How Long Does Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe Recipe Take To Cook?

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe takes 20 minutes to cook.


How Many Servings Does Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe Recipe Make?

Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe makes 15 servings.


What Are The Ingredients For Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe Recipe?

The ingredients for Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe are:

2 serving 365 Whole Wheat Bread Crumbs (1 Serving=1/4 cup) (by ERINCOTT)
1 large Egg, fresh, whole, raw
.25 tsp Pepper, black
.3 tsp Saffron
1 tsp Turmeric, ground
16 oz Ground beef, extra lean (15% fat) pan broiled
16 oz Lamb, Ground


How Do I Make Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe?

Here is how you make Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe:

Mix ingredients together, form kabobs on skewers. Sear on high grill then turn down to 375 F, grill for 8-10 min total, turning halfway.Serving Size: Makes 15 small skewersNumber of Servings: 15Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe?

The nutritional information for Koobideh kabob-lamb-beef-bread crumbs egg Arrash recipe is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 12.1 g
  • Cholesterol: 62.2 mg
  • Sodium: 49.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.2 g

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