The recipe Peppered Beef and Lite Swiss Sandwich on Kirkland Bread

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Peppered Beef and Lite Swiss Sandwich on Kirkland Bread recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Peppered Beef and Lite Swiss Sandwich on Kirkland Bread!

Peppered Beef and Lite Swiss Sandwich on Kirkland Bread

Peppered Beef and Lite Swiss Sandwich on Kirkland Bread Recipe
Peppered Beef and Lite Swiss Sandwich on Kirkland Bread

What Course Is Peppered Beef and Lite Swiss Sandwich on Kirkland Bread?

Peppered Beef and Lite Swiss Sandwich on Kirkland Bread is for Lunch.


How Long Does Peppered Beef and Lite Swiss Sandwich on Kirkland Bread Recipe Take To Prepare?

Peppered Beef and Lite Swiss Sandwich on Kirkland Bread takes several minutes to prepare.


How Long Does Peppered Beef and Lite Swiss Sandwich on Kirkland Bread Recipe Take To Cook?

Peppered Beef and Lite Swiss Sandwich on Kirkland Bread takes several minutes to cook.


How Many Servings Does Peppered Beef and Lite Swiss Sandwich on Kirkland Bread Recipe Make?

Peppered Beef and Lite Swiss Sandwich on Kirkland Bread makes 1 servings.


What Are The Ingredients For Peppered Beef and Lite Swiss Sandwich on Kirkland Bread Recipe?

The ingredients for Peppered Beef and Lite Swiss Sandwich on Kirkland Bread are:

Bread - Kirkland 100% Whole Grain, 2 serving (remove)
*Cheese, Jarlsberg Swiss Lite, 1 slice, 2 serving (remove)
Land O Frost Peppered Beef Lunch Meat, 1 serving (remove)
Lettuce, red leaf (salad), 1 leaf outer (remove)
Onions, raw, 2 slice, medium (1/8" thick) (remove)
*Kraft Sandwich Shop Mayo Horseradish Dijon, 1.5 tbsp (remove)


How Do I Make Peppered Beef and Lite Swiss Sandwich on Kirkland Bread?

Here is how you make Peppered Beef and Lite Swiss Sandwich on Kirkland Bread:

Number of Servings: 1Recipe submitted by SparkPeople user RIPCITYMOMMA.


What's The Nutritional Info For Peppered Beef and Lite Swiss Sandwich on Kirkland Bread?

The nutritional information for Peppered Beef and Lite Swiss Sandwich on Kirkland Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 523.4
  • Total Fat: 16.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 1,522.6 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 36.6 g

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