Beef / Pork

Meaty corn bread casserole takes 20 minutes to prepare.

Meaty corn bread casserole takes 15 minutes to cook.

Meaty corn bread casserole makes 6 servings.

The ingredients for Meaty corn bread casserole are:

12 lb ground beef
1/2 lb pork sausage
1 3/4 cups frozen corn, thawed
1 cup water
1 envelope brown gravy mix
1 package cornbread/muffin mix
1 tbsp real bacon bits
1 1/2 tsp pepper
1/8 tsp garlic powder
1 envelope country gravy mix

Here is how you make Meaty corn bread casserole:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased square or rectangle baking dish.Prepare the corn bread batter according to directions on box; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.Bake, uncovered at 400 degrees for 15 to 20 minutes or until a toothpick inserted into corn bread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.Number of Servings: 6Recipe submitted by SparkPeople user SCAWGLITWICH.

The nutritional information for Meaty corn bread casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.6

• Total Fat: 20.0 g
• Cholesterol: 56.9 mg
• Sodium: 925.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.7 g
• Protein: 19.3 g