Beef / Pork

Spiced Buffalo Corn Bread Cobbler is for Dinner.

Spiced Buffalo Corn Bread Cobbler takes 30 minutes to prepare.

Spiced Buffalo Corn Bread Cobbler takes 50 minutes to cook.

Spiced Buffalo Corn Bread Cobbler makes 4 servings.

The ingredients for Spiced Buffalo Corn Bread Cobbler are:

1 medium onion, chopped
4 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 pound ground beef chuck
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
3/4 teaspoon ground ginger
1 1/4 teaspoons salt
1 (14- to 15-ounce) can diced tomatoes in juice
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/3 cup whole milk
1 large egg
2 ounces coarsely grated sharp Cheddar (1/2 cup plus 2 tablespoons)

Here is how you make Spiced Buffalo Corn Bread Cobbler:

Put oven rack in middle position and preheat oven to 400?F. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate.Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. Add garlic and cook, stirring, 1 minute. Add beef and cook, breaking up large lumps, until no longer pink, 4 to 5 minutes. Add sugar, spices, and 1 teaspoon salt and cook, stirring, 1 minute. Add tomatoes with juice and briskly simmer, stirring occasionally, until liquid is reduced to about 1/4 cup, 8 to 10 minutes.While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoon salt in a medium bowl. Whisk together milk, egg, and remaining 2 tablespoons oil in a small bowl, then stir into cornmeal mixture until just combined. Fold in 1/2 cup cheese.Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Skim off and discard fat from juices if desired, then pour juices over beef in pie plate.Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter. Bake until a wooden pick or skewer inserted into center of corn bread comes out clean, 15 to 25 minutes.Serve cobbler warm.Read More http://www.epicurious.com/recipes/food/views/Spiced-Beef-Corn-Bread-Cobbler-236678#ixzz0ixs7EH1XNumber of Servings: 4Recipe submitted by SparkPeople user ARCHITRAZ2181.

The nutritional information for Spiced Buffalo Corn Bread Cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.0

• Total Fat: 13.4 g
• Cholesterol: 141.4 mg
• Sodium: 456.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.4 g
• Protein: 38.6 g