The recipe Bacon and egg sandwich on wheat bread

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Bacon and egg sandwich on wheat bread recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Bacon and egg sandwich on wheat bread!

Bacon and egg sandwich on wheat bread

Bacon and egg sandwich on wheat bread Recipe
Bacon and egg sandwich on wheat bread

Bacon and egg sandwich

What Course Is Bacon and egg sandwich on wheat bread?

Bacon and egg sandwich on wheat bread is for Breakfast.


How Long Does Bacon and egg sandwich on wheat bread Recipe Take To Prepare?

Bacon and egg sandwich on wheat bread takes 5 minutes to prepare.


How Long Does Bacon and egg sandwich on wheat bread Recipe Take To Cook?

Bacon and egg sandwich on wheat bread takes 20 minutes to cook.


How Many Servings Does Bacon and egg sandwich on wheat bread Recipe Make?

Bacon and egg sandwich on wheat bread makes 1 servings.


What Are The Ingredients For Bacon and egg sandwich on wheat bread Recipe?

The ingredients for Bacon and egg sandwich on wheat bread are:

2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
1.0 large Fried Egg
1.0 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved


How Do I Make Bacon and egg sandwich on wheat bread?

Here is how you make Bacon and egg sandwich on wheat bread:

Fry egg & bacon place on breadServing Size: 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user CODIWOLF48.


What's The Nutritional Info For Bacon and egg sandwich on wheat bread?

The nutritional information for Bacon and egg sandwich on wheat bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,141.0
  • Total Fat: 72.6 g
  • Cholesterol: 384.5 mg
  • Sodium: 3,578.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 83.3 g

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