Beef / Pork

Irish Soda Bread is for Dinner.

Irish Soda Bread takes 15 minutes to prepare.

Irish Soda Bread takes 120 minutes to cook.

Irish Soda Bread makes 20 servings.

The ingredients for Irish Soda Bread are:

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk

Here is how you make Irish Soda Bread:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the Number of Servings: 20Recipe submitted by SparkPeople user FLASHGRDMA.

The nutritional information for Irish Soda Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g