Beef / Pork

Whole Wheat Pizza Dough- Bread Maker takes 10 minutes to prepare.

Whole Wheat Pizza Dough- Bread Maker takes 120 minutes to cook.

Whole Wheat Pizza Dough- Bread Maker makes 4 servings.

The ingredients for Whole Wheat Pizza Dough- Bread Maker are:

Ingredients: Make sure you place the ingredients in the order given. This recipe is for a medium loaf which for my bread maker means 1? lb (680g) loaf
1 cup water 80?F/27?C (warm)
2 tbsp oil (I used olive oil)
1 tbsp sugar
1tsp salt
1 cup whole wheat flour
1? cups bread flour
1? tsp active dry yeast (I used the one for bread machines)

Here is how you make Whole Wheat Pizza Dough- Bread Maker:

Topping ideas:tomato sauce, minced garlic, Italian herbs, sliced mushrooms, pepperoni, grated mozzarella cheese"sauce" of olive oil, minced garlic, fresh thyme topped with grilled veggies - I used cremini & cepe (porcini) mushrooms, artichoke hearts & roasted red peppers, grated Parmigiano cheeseDirections:1. Place all the ingredients ? IN ORDER into the bread machine. Select Dough setting and press start. (My machine takes 1 hour 20 minutes).2. I used a ceramic pizza stone for baking in the oven. It needs to preheat at 400?F/200?C for 15 minutes so timing is everything.3. On a lightly floured surface, for a thin crust divide the dough in half?.stretch the dough to a bit smaller than the circumference of the pizza stone.The books (and pizza stone instructions) say to use a pizza peel (whatever that is), but I just made sure all my pizza toppings were ready and once the pizza stone was ready I lightly floured it and placed the dough directly on the stone. It?s very hot, so do this quickly. It will have a ?rustic? look ? which means, it probably won?t make a perfect circle, but if that?s good enough for Jamie Oliver, it?s good enough for me.4. Bake on the lower shelf until the edges brown and the cheese melts (15-20 minutes). Remove the stone with oven mitts, place on the tray and bring it to the table.If you?re not using a pizza stone, I would still preheat the pizza pans to give the crust a really good crispiness.Serving Size:?1/4 of the dough or pizza

The nutritional information for Whole Wheat Pizza Dough- Bread Maker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.5

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 583.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.2 g
• Protein: 6.2 g