Beef / Pork

Pork chops with lemony bread crumbs takes several minutes to prepare.

Pork chops with lemony bread crumbs takes several minutes to cook.

Pork chops with lemony bread crumbs makes 4 servings.

The ingredients for Pork chops with lemony bread crumbs are:

*Crisco Pure Vegetable Oil, 1 tbsp (remove)
Thin Sliced Boneless Pork Chop, 32 oz (remove)
Salt, 8 dash (remove)
Pepper, black, 8 dash (remove)
ragu robusto sauce - sauteed onion and mushroom, 2 cup (remove)
Bread crumbs, dry, grated, plain, .5 cup (remove)
Garlic, 1 clove, crushed(remove)
zest of 1/2 lemon
thyme

Here is how you make Pork chops with lemony bread crumbs:

Heat oven to 350. Heat oil in ovenproof skillet over medium-high heat. Season the pork with the salt and pepper. Cook until browned but not cooked through, about 2 minutes per side. Remove the skillet from heat. Spoon the pasta sauce over the pork. In a small bowl, combine the bread crumbs, thyme, lemon zest, and garlic.Sprinkle the bread crumb mixture evenly over the sauce. Transfer the skillet to oven and roast until the sauce is bubbling, about 10 minutes. Served with steamed broccoli and salad.Number of Servings: 4Recipe submitted by SparkPeople user AMBERKILLIAN.

The nutritional information for Pork chops with lemony bread crumbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 615.0

• Total Fat: 35.7 g
• Cholesterol: 150.0 mg
• Sodium: 1,109.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.7 g
• Protein: 49.9 g