Beef / Pork

Italian Sausage Stuffed French Bread is for Dinner.

Italian Sausage Stuffed French Bread takes 20 minutes to prepare.

Italian Sausage Stuffed French Bread takes 20 minutes to cook.

Italian Sausage Stuffed French Bread makes 8 servings.

The ingredients for Italian Sausage Stuffed French Bread are:

Brown 1lb Italian sauge, then add onion, green pepper, and mushrooms. Next add cheeses and seasoning, including 1/4 cup water. Stir until cream cheese melts. Cut loaf french bread lengthwise and scoop out center leaving the shell. Place half of the mozzarella cheese in the shell, then fill with meat mixture, then place remaining cheese on top. Place on cookie sheet and bake at 400 for 10 minutes.

Here is how you make Italian Sausage Stuffed French Bread:

Brown 1lb Italian sauge, then add onion, green pepper, and mushrooms. Next add cheeses and seasoning, including 1/4 cup water. Stir until cream cheese melts. Cut loaf french bread lengthwise and scoop out center leaving the shell. Place half of the mozzarella cheese in the shell, then fill with meat mixture, then place remaining cheese on top. Place on cookie sheet and bake at 400 for 10 minutes.Serving Size: makes 8 3 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user AHENRY30.

The nutritional information for Italian Sausage Stuffed French Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.5

• Total Fat: 15.9 g
• Cholesterol: 42.3 mg
• Sodium: 739.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.4 g
• Protein: 17.3 g