Beef / Pork

Braided Spaghetti Bread takes several minutes to prepare.

Braided Spaghetti Bread takes several minutes to cook.

Braided Spaghetti Bread makes 6 servings.

The ingredients for Braided Spaghetti Bread are:

1 loaf Rhode's frozen bread dough
6oz Cooked Spaghetti
8oz shredded Cheese
1 Egg
1lb Ground Beef

Here is how you make Braided Spaghetti Bread:

Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes. Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down the center of dough. Tip with sauce, browned hamburger, and cheese cubes. Make cuts 1 ?-inches apart on long sides of dough to within ?-inch of filling.Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on large sprayed baking sheet. (or transfer parchment paper to baking sheet). Brush with egg white and sprinkle with Parmesan cheese and parsley (I added garlic powder). Bake at 350 for 30-35 minutes or until golden brown. Cool slightly and slice to serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GROLFE.

The nutritional information for Braided Spaghetti Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 538.7

• Total Fat: 22.4 g
• Cholesterol: 91.8 mg
• Sodium: 825.7 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 1.9 g
• Protein: 30.2 g