Beef / Pork

Spaghetti in Garlic Bread takes several minutes to prepare.

Spaghetti in Garlic Bread takes several minutes to cook.

Spaghetti in Garlic Bread makes 4 servings.

The ingredients for Spaghetti in Garlic Bread are:

1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
6 oz spaghetti, cooked
1 cup thick spaghetti sauce - I made my usual with burger
8 oz mozzarella cheese, cut into 1/2 ?inch cubes
1 egg white
Parmesan cheese
Parsley flakes
Garlic Powder

Here is how you make Spaghetti in Garlic Bread:

Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.Cook spaghetti according to package instructions. Drain and let cool slightly.Remove wrap from dough. Sprinkle dough generously with garlic powder. Place spaghetti lengthwise in a 4-inch strip down the center of dough. Top with sauce and cheese cubes.Make wide cuts 1 ?-inches apart on long sides of dough to within ?-inch of fillingBegin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.Lift braid with both hands and place on large sprayed baking sheet. (or transfer parchment paper to baking sheet). Brush with egg white and sprinkle with Parmesan cheese and parsley (I added garlic powder).Bake at 350 for 30-35 minutes or until golden brown. Cool slightly and slice to serve.Serving Size: 1/4 of loafNumber of Servings: 4Recipe submitted by SparkPeople user LUVBUN_E.

The nutritional information for Spaghetti in Garlic Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.4

• Total Fat: 17.1 g
• Cholesterol: 55.1 mg
• Sodium: 668.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.7 g
• Protein: 25.8 g