Beef / Pork

Veggie filled spaghetti and garlic bread (Delicious!!!) takes several minutes to prepare.

Veggie filled spaghetti and garlic bread (Delicious!!!) takes 60 minutes to cook.

Veggie filled spaghetti and garlic bread (Delicious!!!) makes 2 servings.

The ingredients for Veggie filled spaghetti and garlic bread (Delicious!!!) are:

1 serving 1 lb ground beef
2 oz Mueller's Spaghetti
1 serving minced onion
1 serving 1 Med. Green Bell Pepper
1 serving mushroom, portabella cap - 1 cap-3 oz serv
2 tbsp Blue Bonnet Margarine
1 serving Ragu chunky garden combo
1 serving Hamburger Bun (White, Small)

Here is how you make Veggie filled spaghetti and garlic bread (Delicious!!!):

First- Cut up your veggies and sauteed in a pan on medium heat, add in 1 lb ground beef. Fully cook meat until there is no sign of pinkness. Then Drain, add back to the pan. Pour in Ragu & mix. Let simmer.Second-Boil pot of water , about 6 c. water. Bring to rolling boil. Add in noodles. Cook for a full 8-12 minutes or until tender. Drain.Lastly-Preheat oven to 350? Spread 1 tbs of butter over each half of the buns. Lay each one in pan and you can sprinkle garlic or Italian seasoning over them. Toast in over.Prepare your plate and enjoy!Serving Size: About 3-4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NIC0LL3.

The nutritional information for Veggie filled spaghetti and garlic bread (Delicious!!!) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.5

• Total Fat: 24.8 g
• Cholesterol: 47.5 mg
• Sodium: 512.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.0 g
• Protein: 18.0 g