Beef / Pork

Breaded zuchini pockets is for Dinner.

Breaded zuchini pockets takes 30 minutes to prepare.

Breaded zuchini pockets takes 30 minutes to cook.

Breaded zuchini pockets makes 10 servings.

The ingredients for Breaded zuchini pockets are:

5 med. zuchinni
1 lb. ground pork
1/2 cup cherry tomaotes
1/3 cup chopped onions
1/3 cup chopped red bell pepper
1 cup bread crumbs
1/2 cup canola oil
1 pkg. brown gravy

Here is how you make Breaded zuchini pockets:

Brown pork, add onion, pepper, and tomatoes. Mix gravy according to package and add to pork. Slice zuchinni into think 1/2--3/4 inch slices. Then make a slit in the slice (not going all the way through) and gently pull sides apart to form a pocket. Fill each pocket with a spoonful of pork mixture. Mix eggs with fork; dip each pocket into egg mixture and then into bread crumbs. Heat oil in skillet and fry pockets (turning once).Serving Size: Makes 10 servings (2 pockets each)Number of Servings: 10Recipe submitted by SparkPeople user JROSE221.

The nutritional information for Breaded zuchini pockets is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.6

• Total Fat: 19.5 g
• Cholesterol: 66.5 mg
• Sodium: 410.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.8 g