Beef / Pork

Herbed-Avocado Breakfast Tacos is for Breakfast.

Herbed-Avocado Breakfast Tacos takes several minutes to prepare.

Herbed-Avocado Breakfast Tacos takes several minutes to cook.

Herbed-Avocado Breakfast Tacos makes 2 servings.

The ingredients for Herbed-Avocado Breakfast Tacos are:

2 wedges Laughing Cow Light Creamy Swiss Original Cheese
1/2 avocado
1 tsp dried oregano
2 eggs
a dash of salt
1 tsp chili powder
4 6" corn tortillas
2 tbsp. Kraft Shredded 2% Mexican Four Cheese blend
1 tbsp salsa or rotel
1/2 tbsp. cilantro, corsely chopped or pulled from stems
4 slices "Butterball" Turkey Bacon

Here is how you make Herbed-Avocado Breakfast Tacos:

Mix spreadable cheese, avocado, and dried oregano in a small bowl with a tiny pinch of salt to taste. Set aside.In a bowl, lightly beat the eggs with a pinch of salt and the chili powder. Spray a skillet with non-stick cooking spray and scramble the eggs. Warm the tortillas in the microwave (for about 30 seconds) and then spread with avocado mixture. Top with eggs, cheese, salsa and cilantro. Prepare bacon in the microwave and serve on the side, or chop and sprinkle on the tacos. Makes 4 tacos, 2 tacos and 2 slices of bacon per serving.Number of Servings: 2Recipe submitted by SparkPeople user IAXIAN.

The nutritional information for Herbed-Avocado Breakfast Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.4

• Total Fat: 20.1 g
• Cholesterol: 246.3 mg
• Sodium: 830.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.9 g
• Protein: 19.0 g