Beef / Pork

Bacon Breakfast Burrito takes 90 minutes to prepare.

Bacon Breakfast Burrito takes 5 minutes to cook.

Bacon Breakfast Burrito makes 15 servings.

The ingredients for Bacon Breakfast Burrito are:

2 medium Red or Yellow Peppers, chopped
1 med Onion, chopped
8 slices Bacon
15 large Eggs
7 oz Cheddar Cheese, shredded
15 Flour Tortilla - Burrito Size
3 Potatoes - Cubed & Roasted
2 tbsp Extra Virgin Olive Oil

Here is how you make Bacon Breakfast Burrito:

Cube and roast potatoes first (425 for 25-30 min). Saut? onions in 1 T of the olive oil. Add peppers when they turn golden. Saut? another 3-5 min. Cook bacon and cut into chunks. Assemble your ingredient bowls. Scramble the eggs last in the other T of olive oil. Heat the tortillas in the microwave to soften, 30-60 seconds, between towels (or paper towels). We did them in batches of 4 for 30 seconds. Add ingredients and roll tightly. Wrap in cling wrap and freeze. To reheat: place in microwave in the wrap first. Heat 1 minute and turn. Heat another minute and remove wrap. Heat 1 more minute or more, trying to not make burrito hard around the edges. Add hot sauce and/or salsa as desired. Serving Size: 1 BurritoNumber of Servings: 15Recipe submitted by SparkPeople user SMYRNA38.

The nutritional information for Bacon Breakfast Burrito is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 376.8

• Total Fat: 17.8 g
• Cholesterol: 205.3 mg
• Sodium: 894.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.1 g
• Protein: 16.5 g