The recipe Breakfast hash with bacon and asparagus

Made From Scratch Recipes

Breakfast hash with bacon and asparagus recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Breakfast hash with bacon and asparagus!

Breakfast hash with bacon and asparagus

Breakfast hash with bacon and asparagus Recipe
Breakfast hash with bacon and asparagus

Top with fried eggs

What Course Is Breakfast hash with bacon and asparagus?

Breakfast hash with bacon and asparagus is for Breakfast.


How Long Does Breakfast hash with bacon and asparagus Recipe Take To Prepare?

Breakfast hash with bacon and asparagus takes 10 minutes to prepare.


How Long Does Breakfast hash with bacon and asparagus Recipe Take To Cook?

Breakfast hash with bacon and asparagus takes 10 minutes to cook.


How Many Servings Does Breakfast hash with bacon and asparagus Recipe Make?

Breakfast hash with bacon and asparagus makes 2 servings.


What Are The Ingredients For Breakfast hash with bacon and asparagus Recipe?

The ingredients for Breakfast hash with bacon and asparagus are:

1.0 cup, chopped Onions, raw
1.0 serving 1 Med. Green Bell Pepper
1.0 cup, pieces or slices Mushrooms, fresh
4.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1.0 serving Bacon - Oscar Mayer fully cooked (4 pieces)
1.0 1tsp Olive Oil
0.25 cup Cheddar Cheese, Kroger shredded Sharp Cheddar


How Do I Make Breakfast hash with bacon and asparagus?

Here is how you make Breakfast hash with bacon and asparagus:

Saute veggies and bacon in the oil until desired tenderness. Add cheese on top at the end to melt over everything.Serving Size: 2 generous servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user ASHLIESANTINI.


What's The Nutritional Info For Breakfast hash with bacon and asparagus?

The nutritional information for Breakfast hash with bacon and asparagus is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 10.2 g
  • Cholesterol: 22.5 mg
  • Sodium: 263.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.4 g

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