The recipe Canadian Bacon Tater Crockpot Breakfast

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Canadian Bacon Tater Crockpot Breakfast recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Canadian Bacon Tater Crockpot Breakfast!

Canadian Bacon Tater Crockpot Breakfast

Canadian Bacon Tater Crockpot Breakfast Recipe
Canadian Bacon Tater Crockpot Breakfast

Easy crockpot breakfast recipe.

What Course Is Canadian Bacon Tater Crockpot Breakfast?

Canadian Bacon Tater Crockpot Breakfast is for Breakfast.


How Long Does Canadian Bacon Tater Crockpot Breakfast Recipe Take To Prepare?

Canadian Bacon Tater Crockpot Breakfast takes 10 minutes to prepare.


How Long Does Canadian Bacon Tater Crockpot Breakfast Recipe Take To Cook?

Canadian Bacon Tater Crockpot Breakfast takes 420 minutes to cook.


How Many Servings Does Canadian Bacon Tater Crockpot Breakfast Recipe Make?

Canadian Bacon Tater Crockpot Breakfast makes 8 servings.


What Are The Ingredients For Canadian Bacon Tater Crockpot Breakfast Recipe?

The ingredients for Canadian Bacon Tater Crockpot Breakfast are:

1 pound frozen tater tots
6 oz. diced Canadian Bacon
1 1/2 c. shredded cheddar cheese
1/4 c. grated Parmesan cheese
6 eggs
1/2 c. skim milk
2 T. flour
salt and pepper to taste


How Do I Make Canadian Bacon Tater Crockpot Breakfast?

Here is how you make Canadian Bacon Tater Crockpot Breakfast:

In crockpot, layer ingredients in order; tater tots, bacon, and cheeses. Repeat.In medium bowl, combine eggs, milk, and flour and beat with whisk until combined. Pour over layers in crockpot. Cover crockpot and cook on low for 6-8 hours.If your crockpot cooks higher, you may need to shorten cooking time.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOSSYBEE.


What's The Nutritional Info For Canadian Bacon Tater Crockpot Breakfast?

The nutritional information for Canadian Bacon Tater Crockpot Breakfast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 17.3 g
  • Cholesterol: 170.4 mg
  • Sodium: 684.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.6 g

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