The recipe Cheddar and Canadian Bacon Breakfast Sandwich

Made From Scratch Recipes

Cheddar and Canadian Bacon Breakfast Sandwich recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cheddar and Canadian Bacon Breakfast Sandwich!

Cheddar and Canadian Bacon Breakfast Sandwich

Cheddar and Canadian Bacon Breakfast Sandwich Recipe
Cheddar and Canadian Bacon Breakfast Sandwich

These delicious sandwiches are cheaper than the store-bought frozen ones, and can be easily customized to suit your own taste.

What Course Is Cheddar and Canadian Bacon Breakfast Sandwich?

Cheddar and Canadian Bacon Breakfast Sandwich is for Breakfast.


How Long Does Cheddar and Canadian Bacon Breakfast Sandwich Recipe Take To Prepare?

Cheddar and Canadian Bacon Breakfast Sandwich takes several minutes to prepare.


How Long Does Cheddar and Canadian Bacon Breakfast Sandwich Recipe Take To Cook?

Cheddar and Canadian Bacon Breakfast Sandwich takes several minutes to cook.


How Many Servings Does Cheddar and Canadian Bacon Breakfast Sandwich Recipe Make?

Cheddar and Canadian Bacon Breakfast Sandwich makes 6 servings.


What Are The Ingredients For Cheddar and Canadian Bacon Breakfast Sandwich Recipe?

The ingredients for Cheddar and Canadian Bacon Breakfast Sandwich are:

6 Thomas Triple Health English Muffins
12 egg whites
6 slices Finlandia Reduced Fat Cheddar
6 1oz. slices canadian bacon
salt, pepper, & herbs for eggs


How Do I Make Cheddar and Canadian Bacon Breakfast Sandwich?

Here is how you make Cheddar and Canadian Bacon Breakfast Sandwich:

1. Toast the english muffins2. Season egg whites, and pour into 6 portions in a muffin tin. Bake at 375 until cooked through. Let cool to the touch.3. Assemble sandwiches.Serving Size:?Makes 6 Breakfast Sandwiches


What's The Nutritional Info For Cheddar and Canadian Bacon Breakfast Sandwich?

The nutritional information for Cheddar and Canadian Bacon Breakfast Sandwich is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 6.6 g
  • Cholesterol: 23.5 mg
  • Sodium: 744.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.2 g

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