Beef / Pork

Maple- Bacon Breakfast Rolls is for Breakfast.

Maple- Bacon Breakfast Rolls takes several minutes to prepare.

Maple- Bacon Breakfast Rolls takes several minutes to cook.

Maple- Bacon Breakfast Rolls makes 12 servings.

The ingredients for Maple- Bacon Breakfast Rolls are:

10 slices precooked turkey bacon
1 can (8 oz) Pillsbury? Crescent Recipe Creations? refrigerated seamless dough sheet
3 tablespoons LAND O LAKES? lite Butter, softened
5 tablespoons sugar free maple syrup
1/3 cup powdered sugar

Here is how you make Maple- Bacon Breakfast Rolls:

Heat oven to 375?F. Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool.Generously spray large cookie sheet (dark cookie sheet not recommended) with Crisco? Original No-Stick Cooking Spray, or line with cooking parchment paper. Unroll dough sheet on work surface; press into 12x8-inch rectangle.In small bowl, mix 2 tablespoons of the butter and 2 tablespoons of the syrup with fork or wire whisk until smooth and creamy. Spread mixture evenly over dough, covering to edges. Finely chop bacon; reserve 1 tablespoon for garnish. Spread remaining bacon evenly over butter mixture. Starting at short end, roll up dough; pinch edge to seal. Wrap roll in plastic wrap; refrigerate 5 minutes to chill so dough will be easier to cut.Unwrap roll; place seam side down on cutting board. Using serrated knife, cut roll into 12 (about 3/4-inch) slices. Place slices, cut sides up, on cookie sheet.Bake 8 to 13 minutes or until light golden brown. Place waxed paper under cooling rack. Remove rolls from cookie sheet to cooling rack; cool 5 minutes.Meanwhile, in small bowl, mix powdered sugar, remaining 1 tablespoon butter and remaining 3 tablespoons syrup with wire whisk until smooth. Drizzle icing over rolls. Garnish with reserved bacon.Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Maple- Bacon Breakfast Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.5

• Total Fat: 8.6 g
• Cholesterol: 8.3 mg
• Sodium: 326.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g