The recipe Skillet Breakfast Bake

Made From Scratch Recipes

Skillet Breakfast Bake recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Skillet Breakfast Bake!

Skillet Breakfast Bake

Skillet Breakfast Bake Recipe
Skillet Breakfast Bake

our family loves this recipe, simple and easy can be made for any meal but we often have it for breakfast.

What Course Is Skillet Breakfast Bake?

Skillet Breakfast Bake is for Breakfast.


How Long Does Skillet Breakfast Bake Recipe Take To Prepare?

Skillet Breakfast Bake takes 20 minutes to prepare.


How Long Does Skillet Breakfast Bake Recipe Take To Cook?

Skillet Breakfast Bake takes 25 minutes to cook.


How Many Servings Does Skillet Breakfast Bake Recipe Make?

Skillet Breakfast Bake makes 3 servings.


What Are The Ingredients For Skillet Breakfast Bake Recipe?

The ingredients for Skillet Breakfast Bake are:

6 oz Ground Pork Sausage, Lean cooked, drained
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Onion (raw), chopped
.25 cup Green Pepper - Raw, chopped (by RKAVR8)
1 medium Egg, fresh, whole, raw
2 tbsp Taco Bell Home Originals - Mild Salsa con Queso (by ERMOTH)


How Do I Make Skillet Breakfast Bake?

Here is how you make Skillet Breakfast Bake:

over medium heat in skillet cook 6 oz. of lean ground sausage any variety til done. shred 2 medium size potatoes and chop up onion and green pepper and add to meat and cook til potatoes are done, push to the side of skillet and add egg and scramble then toss into the mixture on other side of the skillet, turn down heat and add 2 tbsp. of mild salsa con queso and fold into the mix til evenly distributed. Serve hot, stores well for about 3 days if any left over.Serving Size: makes 3 - 2 oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user LUCKY-LADY3.


What's The Nutritional Info For Skillet Breakfast Bake?

The nutritional information for Skillet Breakfast Bake is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 12.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 747.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.6 g

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