Beef / Pork

Breakfast Burgers is for Breakfast.

Breakfast Burgers takes several minutes to prepare.

Breakfast Burgers takes several minutes to cook.

Breakfast Burgers makes 10 servings.

The ingredients for Breakfast Burgers are:

4 serving Kirkland Organic Ground beef (by AADAMSON3)
2 serving *Johnsonville Vermont Maple Syrup Breakfast Sausage 3
1 tbsp Maple Syrup
1 tsp Weber Grill Creations Gourmet Burger Seasoning (by EKTECHIE)
10 muffin English Muffin
10 large Egg, fresh, whole, raw
7 serving Bacon, Applegate Farms Sunday Bacon (2 strips)

Here is how you make Breakfast Burgers:

In a bowl, mix ground beef, sausage patties and the maple syrup togetherForm the mixture into 7 patties3. use a round cookie cutter or glass to cut a hole in the center of each burger. Form 2-3 more burger patties with the center cut-outs.4. Lightly brush the burgers with canola oil and liberally season both sides of the patties with Weber Gourmet Burger Seasoning.5. Grill each burger about 3-4 minutes per side until nice marks form. While the burgers are grilling, heat an oven-safe small saut? pan on the grill next to the burgers.6. When the burgers are cooked, transfer to the saut? pan with a small amount of canola oil. Crack an egg into the center of the burger and cook about 2 minutes per side for a runny yolk. (**An instant-read thermometer should read 160℉ when inserted into the burger.)7. Stir together the melted butter and maple syrup to make the maple butter.8. To assemble, brush the maple butter on both sides of toasted English muffins. Top with a burger, American cheese, and bacon. Serve immediately.9. ENJOY!Note: If you have made 'Bacon Weaves' before, then those hold up well on these sandwiches.Serving Size: 10 patties (7 patties w/ holes. The holes make 3 more patties)Number of Servings: 10Recipe submitted by SparkPeople user TCMPENICK.

The nutritional information for Breakfast Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.9

• Total Fat: 13.8 g
• Cholesterol: 207.0 mg
• Sodium: 662.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.0 g
• Protein: 18.2 g