Beef / Pork

Kathy's Breakfast Burrito is for Breakfast.

Kathy's Breakfast Burrito takes 15 minutes to prepare.

Kathy's Breakfast Burrito takes 20 minutes to cook.

Kathy's Breakfast Burrito makes 6 servings.

The ingredients for Kathy's Breakfast Burrito are:

Scrambled Eggs (6 large eggs beaten)
Ham Regular Ground (about 5 cups diced I also ground mine)
Home Fried Potatoes with Onions (6 pototatoes cubed)
Mozzarella Cheese (1/2 cup)
Salsa
Whole Wheat Tortilla, medium
Crisco Oil
Pam Cooking Spray

Here is how you make Kathy's Breakfast Burrito:

Boil cubed potatoes until just about soft, then in a skillet on medium high heat, coat with 2 tbsp crisco oil, once heated add cubed potatoes (you can also add diced onions with this if you prefer) fry potatoes until nice and golden brown. (The potatoes will be soft, unless you decide to boil the potato's whole just until soft, and then refrigerate for 24 hours then they will crips up when fried) Put fried potatoes aside. Scramble eggs. In skillet on medium high heat coat with pam and once heated cook scrambled eggs. Once eggs, and potatoes are done, then you can assemble burrito. Take 1 tortilla and place about 2 tbsp of ham, put 2 tbsp of mozzarella cheese in middle, microwave for about 30 seconds to melt cheese, then add 2 tbsp of scrambled eggs, and 2 tbsp of potatoes, add 1 tbsp of salsa and wrap. Serving Size: Makes 6 TortillasNumber of Servings: 6Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Breakfast Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.2

• Total Fat: 11.2 g
• Cholesterol: 43.7 mg
• Sodium: 491.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 7.6 g