Beef / Pork

Kevin's Breakfast Burrito #10 is for Breakfast.

Kevin's Breakfast Burrito #10 takes 40 minutes to prepare.

Kevin's Breakfast Burrito #10 takes 60 minutes to cook.

Kevin's Breakfast Burrito #10 makes 46 servings.

The ingredients for Kevin's Breakfast Burrito #10 are:

2 tbsp Butter, salted
0.25 cup Half and Half Cream
18 large Egg, fresh, whole, raw
907 Cauliflower, raw
16 cup, pieces or slices Mushrooms, fresh
6 cup, chopped Onions, raw
12 cup Spinach, fresh
1 tbsp Extra Virgin Olive Oil
14.10 oz Kirkland signature pulled pork
1120 gram Kirkland Mexican cheese
12 tsp Kirkland - Minced California Garlic
2 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
6.75 cup OreIda Potatoes O'Brien with onions and peppers
24 oz Plainville Farms Organic Ground Turkey
0.25 cup MIlk, Prairie Farms 2% Milk
14.90 oz Nob Hill Pork Chorizo
46 serving La Tortilla Factory Burrito Size Flour Tortilla

Here is how you make Kevin's Breakfast Burrito #10:

Add Olive oil to pan and heatBrown meat and set asidesaute onions, mushrooms, spinach, cauliflower, potatoes, garlic, salt, butterseason to tasteadd meat and whipped eggs to vegetable mixcook to desired consistencystir cheese, and egg scramble togetherWet 1 flour tortillaadd 1/2-2/3 cup of egg/cheese mix onto the flour tortilla.roll the tortilla and filling into a burrito.Wrap with parchment paper and freeze.Serving Size:?Makes 40 burritos

The nutritional information for Kevin's Breakfast Burrito #10 is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 411.6

• Total Fat: 20.9 g
• Cholesterol: 120.7 mg
• Sodium: 748.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.7 g
• Protein: 20.6 g