Beef / Pork

Kevin's Breakfast Burrito #4 is for Breakfast.

Kevin's Breakfast Burrito #4 takes 10 minutes to prepare.

Kevin's Breakfast Burrito #4 takes 30 minutes to cook.

Kevin's Breakfast Burrito #4 makes 13 servings.

The ingredients for Kevin's Breakfast Burrito #4 are:

13 serving Osuna fajita style flour tortillas
2.75 fruit without skin and seeds Avocados, California (Haas)
8 large Egg, fresh, whole, raw
364 gram Kirkland Mexican cheese
16 serving Chicken & Apple Minis, Aidells
6.4 oz Beef - corned beef
6 cup Super Greens, Organic Girl
2 cup, pieces or slices Mushrooms, fresh
1.5 cup, chopped Onions, raw
20 tsp Trader Joe's Green Dragon hot sauce (by THINKITTY2)
1 cup, chopped Cabbage, fresh
2.85 serving Hash Browns, Oreida Potatoes O?Brien (3/4 cup) (by PCGODUSA)

Here is how you make Kevin's Breakfast Burrito #4:

Add Olive oil to pan and heatbrown potatoes and set asidesaute onions, mushrooms, garlic powder, and saltAdd diced corned beef and Minisde-glaze with white wine and/or brandy and quickly add cabbage and super greens and cover until wiltedwhip eggswhen mixture is thoroughly warm add whipped eggscook to desired consistencymash avocados and Green dragon sauceWet 1 flour tortillaadd 1/2 cup of egg mix, 2 tbsp avocado mix, and 1/4 cup mexican cheese onto the flour tortilla.lightly blend ingredients with a fork and roll the tortilla and filling into a burrito.Wrap with parchment paper and freeze.To eat: microwave burrito (in parchment paper) for 2-3 minutes, let stand until cool enough to eat, enjoy!Serving Size: Makes 13 breakfast burritosNumber of Servings: 13Recipe submitted by SparkPeople user KEVINK61.

The nutritional information for Kevin's Breakfast Burrito #4 is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 436.4

• Total Fat: 23.9 g
• Cholesterol: 159.2 mg
• Sodium: 840.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.8 g
• Protein: 20.0 g