The recipe The Chester breakfast burrito

Made From Scratch Recipes

The Chester breakfast burrito recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like The Chester breakfast burrito!

The Chester breakfast burrito

The Chester breakfast burrito Recipe
The Chester breakfast burrito

This quick and easy to make breakfast burrito will hit the spot.

What Course Is The Chester breakfast burrito?

The Chester breakfast burrito is for Breakfast.


How Long Does The Chester breakfast burrito Recipe Take To Prepare?

The Chester breakfast burrito takes 5 minutes to prepare.


How Long Does The Chester breakfast burrito Recipe Take To Cook?

The Chester breakfast burrito takes 5 minutes to cook.


How Many Servings Does The Chester breakfast burrito Recipe Make?

The Chester breakfast burrito makes 1 servings.


What Are The Ingredients For The Chester breakfast burrito Recipe?

The ingredients for The Chester breakfast burrito are:

* 1 Brown and Serve Sausage Links
* 1 Tortillas, MISSION, flour tortilla, 8 inch
* 1 Scrambled Egg, large
* 1 Tbsp chopped, onions, red
* 1 Tbsp Country Crock, Shedd's Spread Country Crock Light
* 1/8 cup Kraft 2% Shredded Cheddar Cheese
* Fat-Free sour cream (optional)


How Do I Make The Chester breakfast burrito?

Here is how you make The Chester breakfast burrito:

Add Country Crock spread to pan, heat on med high heat. Dice onions and add to pan, saute until caramelized. Heat sausage link in microwave as per instructions on the package. In a bowl scramble egg and add to pan of caramelized onions. After egg is cooked add shredded cheese to melt. Heat tortilla, then add scrambled egg mixture into the tortilla. Dice the cooked sausage link and spread over the eggs in the tortilla. Dollop with a teaspoon of fat free sour cream (optional) then roll up. Number of Servings: 1Recipe submitted by SparkPeople user SOPH1218.


What's The Nutritional Info For The Chester breakfast burrito?

The nutritional information for The Chester breakfast burrito is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 22.6 g
  • Cholesterol: 235.1 mg
  • Sodium: 968.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.5 g

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