Beef / Pork

Batched Breakfast Burritos is for Breakfast.

Batched Breakfast Burritos takes 60 minutes to prepare.

Batched Breakfast Burritos takes 40 minutes to cook.

Batched Breakfast Burritos makes 6 servings.

The ingredients for Batched Breakfast Burritos are:

*Johnsonville Italian Ground Sweet Sausage, 1 lb, crumbled
6 flour tortillas , jumbo 12 in.
Egg, fresh, whole, raw, 5 large
Spice World Minced Garlic, 2 tbsp
Anaheim Chile 2 whole peppers, diced
Fresh Sweet Onion (1 Medium Raw), .5 serving, diced
Red Bell Pepper. large, diced
Paprika, 2 tbsp
Oregano, ground, 1 tbsp
Sage, ground, 1 tbsp
Pepper, black, 2 tbsp
3 smallish Potatoes, diced and baked before adding.

Here is how you make Batched Breakfast Burritos:

Preheat oven to 350 degreesSpray a pyrex dish with non-stick sprayDice the potatoes, season them to taste, I use half of my listed seasoning.Place potatoes in pyrex dish and place dish in oven.Bake for 50 mins. or until slightly crisp on outside, and done in the middle.Dice your veggies, while the potatoes are cooking.Add veggies and sausage and rest of seasonings, to large skillet, mix well and cook until the sausage is no longer pink.When potatoes are done, add them and cook until potatoes are crispy and golden.Add whipped eggs and cook mixture until the eggs are completely done.Place tortilla on flat surface and fill with mixture until you will have a well-stuffed burrito, wrap burrito and place it inside a plastic bag. Repeat.Serving Size: makes 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user ARISYEAR2014.

The nutritional information for Batched Breakfast Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 558.9

• Total Fat: 24.9 g
• Cholesterol: 208.3 mg
• Sodium: 820.7 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 5.7 g
• Protein: 26.4 g