Beef / Pork

Breakfast Burritos--make ahead is for Breakfast.

Breakfast Burritos--make ahead takes 15 minutes to prepare.

Breakfast Burritos--make ahead takes 30 minutes to cook.

Breakfast Burritos--make ahead makes 10 servings.

The ingredients for Breakfast Burritos--make ahead are:

* *Farmland 95% Fat Free Cubed Ham, 8 serving
* Egg, fresh, 8 extra large
* Milk, 1%, .5 cup
* Zucchini, baby, 1 medium
* Mushrooms--prepackaged slices--8oz by weight.
* Cheddar Cheese, 1.5 cup, shredded
* *Calidad Brand Flour Tortillas Burrito, 10 serving

Here is how you make Breakfast Burritos--make ahead:

Finely chop the mushrooms and zucchini.Spray large pan and place mushrooms and zucchini in the pan. Stir fry until mostly tender--it will be a little watery, let that evaporate some. Blend the milk and eggs and then pour into the pan.Add the ham and if you want, 1/3 of the cheese.Scramble all together until eggs are cooked.Lay out your tortillas. Place 2/3 of a cup, of the scrambled egg mixture into a tortilla, sprinkle on some of the cheese, and then fold into a burrito form. Wrap in foil and freeze. Repeat until you have used all of the tortillas. To reheat from frozen in a microwave, heat for 1 to 2 minutes depending on the power of the microwave. To cut calories, omit the ham and/or lessen the cheese amount. You can also do this with eggbeaters. Feel free to add more veggies if you want. The prep time is estimated with the use of a "chopper" machine or you could use a food processor.Number of Servings: 10Recipe submitted by SparkPeople user JORAVETZ.

The nutritional information for Breakfast Burritos--make ahead is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 414.1

• Total Fat: 17.1 g
• Cholesterol: 239.6 mg
• Sodium: 1,326.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.3 g
• Protein: 24.4 g