Beef / Pork

Chorizo Breakfast Burritos - Freezer Friendly is for Breakfast.

Chorizo Breakfast Burritos - Freezer Friendly takes 30 minutes to prepare.

Chorizo Breakfast Burritos - Freezer Friendly takes 15 minutes to cook.

Chorizo Breakfast Burritos - Freezer Friendly makes 10 servings.

The ingredients for Chorizo Breakfast Burritos - Freezer Friendly are:

##Mission Flour Tortillas, Soft Taco, 8 inch, 49g, 10 serving (remove)
##Egg, fresh, whole, raw, 5 large (remove)
##Egg white, fresh, 5 large (remove)
##Chorizo, pork and beef, 4 oz (remove)
##Onions, raw, .33 cup, chopped (remove)
##Jalapeno Peppers, 1 pepper (remove)
##*Cheese - Kraft Medium Cheddar, 6 oz (remove)

Here is how you make Chorizo Breakfast Burritos - Freezer Friendly:

Cook chorizo in a nonstick skillet and drain. Scramble whole eggs and egg whites in a bowl with salt and pepper. Add the eggs to the same pan chorizo was cooked in and cook until done. While eggs cook, chop onion and jalapeno. (I like mine finely diced.) Add chopped veggies to bowl along with chorizo. Once eggs are finished cooking, add them to the same bowl. Mix ingredients until well combined. Shred 6 oz. of cheese, set aside. Divide egg/chorizo mixture amongst 10 tortillas. Top egg/chorizo mixture with cheese. Roll tortillas burrito style. Wrap each burrito in a paper towel and then in foil. Place wrapped burritos in a gallon Ziploc bag and freeze. When you are ready for a burrito, remove the foil and place the paper towel wrapped tortilla on a plate. Heat in microwave on 80 power for 1 min. Enjoy!Serving Size: 10 BurritosNumber of Servings: 10Recipe submitted by SparkPeople user EMILY3907.

The nutritional information for Chorizo Breakfast Burritos - Freezer Friendly is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 310.5

• Total Fat: 16.3 g
• Cholesterol: 121.0 mg
• Sodium: 883.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.1 g
• Protein: 15.4 g