Beef / Pork

Tallchief Breakfast Cassarole is for Breakfast.

Tallchief Breakfast Cassarole takes 20 minutes to prepare.

Tallchief Breakfast Cassarole takes 15 minutes to cook.

Tallchief Breakfast Cassarole makes 6 servings.

The ingredients for Tallchief Breakfast Cassarole are:

1 1/2 cups Jiffy baking mix
1 cup milk
equivilant of 3 eggs (reconstituted using 1% milk)
1/2 pound sausage
1/2 pound American Cheese

Here is how you make Tallchief Breakfast Cassarole:

Mix Jiffy Mix with milk to make biscuit dough. Press into 8x8 glass dish. Bake at 450 for 10-12 min.Remove from oven allow to cool.Scramble and drain grease from sausage. set aside.Mix dry eggs with 3/4 cup 1% milk to have the equivilant of 3 eggs. Pour egg mix over crust. Sprinkle sausage over crust. I liberally sprinkled Mrs. Dash Salt- Free seasoning over the top. Bake 12-15 min @ 350. Done when toothpick comes out clean. Sprinkle cheese over the top and set back in the oven 1-2 min for it to be melted. Makes 6 nice sized squares.Number of Servings: 6Recipe submitted by SparkPeople user OKPONDLADY.

The nutritional information for Tallchief Breakfast Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.2

• Total Fat: 15.4 g
• Cholesterol: 129.0 mg
• Sodium: 823.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.0 g
• Protein: 13.1 g