Beef / Pork

Breakfast Casserol is for Breakfast.

Breakfast Casserol takes 15 minutes to prepare.

Breakfast Casserol takes 45 minutes to cook.

Breakfast Casserol makes 12 servings.

The ingredients for Breakfast Casserol are:

*Frozen Hashbrown, 6 serving
Egg, fresh, 7 extra large
Milk, 1%, 1 cup
*Lucerne Fat Free Sour Cream, 4 tbsp
*Pork Sausage, 9 link (raw dimensions: 4" long x 7/8
*Jimmy Dean Bold Country Sausage, 3 oz
Peppers, sweet, red, raw, sliced, 1 cup
Canned sliced mushroom, 3/4 cup
Onions, raw, 1 medium (2-1/2" dia)
Colby Cheese, 2 cup, shredded

Here is how you make Breakfast Casserol:

1. Pre-heat oven to 375 degrees.2. Scramble together eggs, milk, and sour cream. 3. Crumble and brown sausage in skillet, pour off fat, set sausage aside. 4. Cook onion, peppers, and mushrooms in skillet until onion and peppers are soft. 5. Add sausage back to skillet and mix thoroughly.6. Coat a 9 x 13 baking pan with non-stick spray.7. Spread frozen hash browns in an even layer.8. Spread sausage mixture over hash browns evenly.9. Pour egg mixture over sausage and hash brown layers.10. Sprinkle 1 cup cheese over top and cover with foil.11. Bake at 375 for 30 minutes.12. Remove foil and sprinkle with remaining 1 cup cheese, bake for an additional 15 minutes.13. Cut into 12 equal portions.Make 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Breakfast Casserol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.6

• Total Fat: 18.9 g
• Cholesterol: 176.7 mg
• Sodium: 586.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.7 g
• Protein: 14.1 g