Beef / Pork

Prosciutto and Cheddar Breakfast Melts takes several minutes to prepare.

Prosciutto and Cheddar Breakfast Melts takes several minutes to cook.

Prosciutto and Cheddar Breakfast Melts makes 6 servings.

The ingredients for Prosciutto and Cheddar Breakfast Melts are:

1 package puff pastry sheets
6 very thin slices prosciutto
3/4 cup cheddar cheese
2 tbsp chopped chives
black pepper to taste
1 egg, beaten

Here is how you make Prosciutto and Cheddar Breakfast Melts:

Preheat oven to 400F.Divide each puff pastry sheet into thirds. Using pastry brush, dampen edges of each puff pastry section with egg.Place one prosciutto slice on one half of each puff pastry section, top with cheese, pepper, and chives. Fold other half of puff pastry section over, use fork to crimp and seal edges.Bake on parchment paper-lined baking sheet for approximately 11 minutes, until puffed and light golden brown.Number of Servings: 6Recipe submitted by SparkPeople user METTLEMETAL.

The nutritional information for Prosciutto and Cheddar Breakfast Melts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.9

• Total Fat: 29.2 g
• Cholesterol: 14.8 mg
• Sodium: 487.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.7 g
• Protein: 12.3 g