The recipe Low Carb Breakfast Cups

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Low Carb Breakfast Cups recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Carb Breakfast Cups!

Low Carb Breakfast Cups

Low Carb Breakfast Cups Recipe
Low Carb Breakfast Cups

How Long Does Low Carb Breakfast Cups Recipe Take To Prepare?

Low Carb Breakfast Cups takes several minutes to prepare.


How Long Does Low Carb Breakfast Cups Recipe Take To Cook?

Low Carb Breakfast Cups takes several minutes to cook.


How Many Servings Does Low Carb Breakfast Cups Recipe Make?

Low Carb Breakfast Cups makes 12 servings.


What Are The Ingredients For Low Carb Breakfast Cups Recipe?

The ingredients for Low Carb Breakfast Cups are:

Finely chop veggies and cook in non-stick pan. Bring to a simmer. Add spinach and cook till spinach is done. Set aside and cool veggies. In separete bowl whip eggs, cheese and bacon. Add veggies and whip until mixed. Spoon into greased muffin pans. Cook for about 20 minutes (or until eggs are set) at 350 degress.


How Do I Make Low Carb Breakfast Cups?

Here is how you make Low Carb Breakfast Cups:

Serving Size: Makes 12 breakfast cupsNumber of Servings: 12Recipe submitted by SparkPeople user KKINNEY27.


What's The Nutritional Info For Low Carb Breakfast Cups?

The nutritional information for Low Carb Breakfast Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 6.1 g
  • Cholesterol: 102.2 mg
  • Sodium: 157.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.1 g

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