Beef / Pork

Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest is for Breakfast.

Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest takes 20 minutes to prepare.

Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest takes 35 minutes to cook.

Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest makes 8 servings.

The ingredients for Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest are:

16 oz Bob Evans, Italian Roll Sausage (by MSAQUAMARINE)
6 serving 1 Egg- large, fresh
0.5 cup, chopped Onions, raw
.34 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2 cup Kraft 2% Shredded Cheddar Cheese
10 serving hash browns frozed - cubed - 2oz. serving
0.5 cup, chopped Green Peppers (bell peppers)
3 clove Garlic
.25 tsp Pepper, black

Here is how you make Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest:

brown & drain sausage - saute onions peppers and garlic - whisk eggs, milk and black pepper - combine all with 1.5 c. of shredded cheddar cheese and place into sprayed 11 x 13 pan. cover with foil and bake at 375 degrees for 20 minutes. Remove foil and bake an additional 15 minutes. Let set for 5 minutes. Cut into 8 serving pieces.Serving Size: 8 servings from 11x13 panNumber of Servings: 8Recipe submitted by SparkPeople user PFAIRBURN.

The nutritional information for Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.6

• Total Fat: 25.1 g
• Cholesterol: 209.7 mg
• Sodium: 900.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.8 g
• Protein: 23.1 g