Beef / Pork

Egg and Chorizo Breakfast Burritos is for Breakfast.

Egg and Chorizo Breakfast Burritos takes 15 minutes to prepare.

Egg and Chorizo Breakfast Burritos takes 8 minutes to cook.

Egg and Chorizo Breakfast Burritos makes 10 servings.

The ingredients for Egg and Chorizo Breakfast Burritos are:

6 large Scrambled Egg
4 oz chorizo sausage
0.50 cup Four Cheese Mexican Blend Fancy Shredded Cheese
9 tsp hot sauce - Cholula hot sauce
10 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Egg and Chorizo Breakfast Burritos:

Break up chorizo into a heated skillet, saut? until almost done, add scrambled eggs and mix while cooking. Once eggs are set, remove from heat.Warm 10 tortillas in a skillet, no oil needed.Evenly distribute the egg / chorizo mixture to the tortillas, add cheese and Cholula to taste, roll into burrito. You can add spinach at the end of the scramble to up your veggie intake.I make a batch on Sundays, then wrap them securely in foil, label and freeze them. They freeze well and reheat easily in the microwave. remove foil first ;c)This batch lasts me about 2 weeks. I grab one frozen in the morning and by the time I get to the office it is thawed, them a quick trip to the microwave and I have a warm yummy breakfast.Serving Size: makes 10 burritosNumber of Servings: 10Recipe submitted by SparkPeople user NIMUAE.

The nutritional information for Egg and Chorizo Breakfast Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.6

• Total Fat: 12.1 g
• Cholesterol: 114.4 mg
• Sodium: 661.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.0 g
• Protein: 10.5 g

Egg and Chorizo Breakfast Burritos is Mexican cuisine.