The recipe Ham and Egg Breakfast Sandwich w/ Apple Butter

Made From Scratch Recipes

Ham and Egg Breakfast Sandwich w/ Apple Butter recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Ham and Egg Breakfast Sandwich w/ Apple Butter!

Ham and Egg Breakfast Sandwich w/ Apple Butter

Ham and Egg Breakfast Sandwich w/ Apple Butter Recipe
Ham and Egg Breakfast Sandwich w/ Apple Butter

What Course Is Ham and Egg Breakfast Sandwich w/ Apple Butter?

Ham and Egg Breakfast Sandwich w/ Apple Butter is for Breakfast.


How Long Does Ham and Egg Breakfast Sandwich w/ Apple Butter Recipe Take To Prepare?

Ham and Egg Breakfast Sandwich w/ Apple Butter takes 5 minutes to prepare.


How Long Does Ham and Egg Breakfast Sandwich w/ Apple Butter Recipe Take To Cook?

Ham and Egg Breakfast Sandwich w/ Apple Butter takes 3 minutes to cook.


How Many Servings Does Ham and Egg Breakfast Sandwich w/ Apple Butter Recipe Make?

Ham and Egg Breakfast Sandwich w/ Apple Butter makes 1 servings.


What Are The Ingredients For Ham and Egg Breakfast Sandwich w/ Apple Butter Recipe?

The ingredients for Ham and Egg Breakfast Sandwich w/ Apple Butter are:

1 Whole Wheat English Muffin, toasted
1.5 teaspoons of Apple Butter
1 Egg, poached
1 Thin Slice of Deli-style Ham
1 T. 2% shredded cheddar


How Do I Make Ham and Egg Breakfast Sandwich w/ Apple Butter?

Here is how you make Ham and Egg Breakfast Sandwich w/ Apple Butter:

Spread the apple butter onto 1/2 of the english muffin. Layer ham, egg, shredded cheddar, and top half of the english muffin. Heat in a panini press or hot pan until cheese is melted. Serves 1. Number of Servings: 1Recipe submitted by SparkPeople user RYAMARIE.


What's The Nutritional Info For Ham and Egg Breakfast Sandwich w/ Apple Butter?

The nutritional information for Ham and Egg Breakfast Sandwich w/ Apple Butter is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 9.0 g
  • Cholesterol: 229.3 mg
  • Sodium: 828.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.5 g

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