The recipe Medifast ham n egg Breakfast Sandwich

Made From Scratch Recipes

Medifast ham n egg Breakfast Sandwich recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Medifast ham n egg Breakfast Sandwich!

Medifast ham n egg Breakfast Sandwich

Medifast ham n egg Breakfast Sandwich Recipe
Medifast ham n egg Breakfast Sandwich

This recipe uses medifast pancakes and is adapted from Cody Jo's Breakfast sandwich heaven. Thank you!!

What Course Is Medifast ham n egg Breakfast Sandwich?

Medifast ham n egg Breakfast Sandwich is for Breakfast.


How Long Does Medifast ham n egg Breakfast Sandwich Recipe Take To Prepare?

Medifast ham n egg Breakfast Sandwich takes 5 minutes to prepare.


How Long Does Medifast ham n egg Breakfast Sandwich Recipe Take To Cook?

Medifast ham n egg Breakfast Sandwich takes 3 minutes to cook.


How Many Servings Does Medifast ham n egg Breakfast Sandwich Recipe Make?

Medifast ham n egg Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Medifast ham n egg Breakfast Sandwich Recipe?

The ingredients for Medifast ham n egg Breakfast Sandwich are:

1 serving medifast pancakes
2 tbsp egg beaters
1 slice kraft singles 2%
1/8 tsp baking powder
2 slices Habbersett Ham
1/4 cup water


How Do I Make Medifast ham n egg Breakfast Sandwich?

Here is how you make Medifast ham n egg Breakfast Sandwich:

Add 1/8 tsp baking powder to medifast pancakes and mix with 1/4 cup of water. Add to shallow square dish sprayed with pam and microwave for 1 min 30 sec then remove "bread" and toast for 3 minutes or until desired doneness. Microwave egg beaters for 1 min. Microwave ham for 20 seconds and assemble with cheese and enjoy!Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user BECCAFISH42.


What's The Nutritional Info For Medifast ham n egg Breakfast Sandwich?

The nutritional information for Medifast ham n egg Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 4.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,055.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.0 g

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