Beef / Pork

Sausage and Egg Breakfast Caserole is for Breakfast.

Sausage and Egg Breakfast Caserole takes 15 minutes to prepare.

Sausage and Egg Breakfast Caserole takes 45 minutes to cook.

Sausage and Egg Breakfast Caserole makes 10 servings.

The ingredients for Sausage and Egg Breakfast Caserole are:

1 pound pork sausage
6 slices whole wheat bread
1 cup cheddar cheese, shredded
8 eggs
1 c skim milk
1 t salt
1 t pepper
1 t thyme

Here is how you make Sausage and Egg Breakfast Caserole:

Brown sausage until no longer pink, drain. Place bread slices on the bottom of a greased 2 qt casserole dish. Layer sausage and cheese. In separate bowl combine egg, milk, salt, pepper and thyme. Pour over sausage layers. Let sit covered 1/2 hr - overnight in refrigerator. Bake 375 for 45 minutes or until browned. Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CKNELL.

The nutritional information for Sausage and Egg Breakfast Caserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.0

• Total Fat: 18.9 g
• Cholesterol: 193.0 mg
• Sodium: 260.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.9 g
• Protein: 18.7 g