The recipe Sausage and Egg Breakfast Caserole

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Sausage and Egg Breakfast Caserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Sausage and Egg Breakfast Caserole!

Sausage and Egg Breakfast Caserole

Sausage and Egg Breakfast Caserole Recipe
Sausage and Egg Breakfast Caserole

Great for a brunch or kids sleepover

What Course Is Sausage and Egg Breakfast Caserole?

Sausage and Egg Breakfast Caserole is for Breakfast.


How Long Does Sausage and Egg Breakfast Caserole Recipe Take To Prepare?

Sausage and Egg Breakfast Caserole takes 15 minutes to prepare.


How Long Does Sausage and Egg Breakfast Caserole Recipe Take To Cook?

Sausage and Egg Breakfast Caserole takes 45 minutes to cook.


How Many Servings Does Sausage and Egg Breakfast Caserole Recipe Make?

Sausage and Egg Breakfast Caserole makes 10 servings.


What Are The Ingredients For Sausage and Egg Breakfast Caserole Recipe?

The ingredients for Sausage and Egg Breakfast Caserole are:

1 pound pork sausage
6 slices whole wheat bread
1 cup cheddar cheese, shredded
8 eggs
1 c skim milk
1 t salt
1 t pepper
1 t thyme


How Do I Make Sausage and Egg Breakfast Caserole?

Here is how you make Sausage and Egg Breakfast Caserole:

Brown sausage until no longer pink, drain. Place bread slices on the bottom of a greased 2 qt casserole dish. Layer sausage and cheese. In separate bowl combine egg, milk, salt, pepper and thyme. Pour over sausage layers. Let sit covered 1/2 hr - overnight in refrigerator. Bake 375 for 45 minutes or until browned. Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CKNELL.


What's The Nutritional Info For Sausage and Egg Breakfast Caserole?

The nutritional information for Sausage and Egg Breakfast Caserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 18.9 g
  • Cholesterol: 193.0 mg
  • Sodium: 260.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.7 g

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