Beef / Pork

Scrambled egg skillet breakfast is for Breakfast.

Scrambled egg skillet breakfast takes 5 minutes to prepare.

Scrambled egg skillet breakfast takes 20 minutes to cook.

Scrambled egg skillet breakfast makes 4 servings.

The ingredients for Scrambled egg skillet breakfast are:

4 slices bacon, chopped
6 lg eggs
1/4 c. chopped bell pepper
1.25 c frozen southern style hash browns
1 c. shredded cheddar cheese
1 tbsp olive oil

Here is how you make Scrambled egg skillet breakfast:

Chop the bacon into small pieces, cook in skillet until done. Drain and reserve. Meanwhile in another skillet with 1 tbsp olive oil cook the southern style hashbrowns to desired doneness. In a bowl scramble together the eggs, bell peppers, bacon and about half the cheese. Pour egg mixture over hashbrowns. Cook until done. Sprinkle with remaining cheese. Split between 4 bowls, serve with toast! Number of Servings: 4Recipe submitted by SparkPeople user JONEZEN.

The nutritional information for Scrambled egg skillet breakfast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.8

• Total Fat: 23.4 g
• Cholesterol: 354.3 mg
• Sodium: 371.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 19.4 g