Beef / Pork

Low Carb Breakfast Style Enchiladas is for Breakfast.

Low Carb Breakfast Style Enchiladas takes 15 minutes to prepare.

Low Carb Breakfast Style Enchiladas takes 10 minutes to cook.

Low Carb Breakfast Style Enchiladas makes 6 servings.

The ingredients for Low Carb Breakfast Style Enchiladas are:

6 Eggs
3 Tbsp. Heavy Cream
5 Tbsp. Butter
0.5 Large Onion, Chopped
4 Oz. Lean Ground Beef
3 Tbsp. Salsa
4 Tbsp. Enchiladas Sauce
1 Cup Shredded Colby Jack Cheese Blend
3 Low Carb Tortillas, 10 Net Carbs Each
6 Tbsp. Sour Cream

Here is how you make Low Carb Breakfast Style Enchiladas:

Brown ground beef. Drain off the fat then add in the onion and butter. Saute until onions are soft and tender. Whisk the eggs and cream together. Pour into the onion and beef and cook together until the eggs are cooked through. Pour everything into a clean bowl. In a deep casserole dish, pour 2 tbsp. enchiladas sauce in the bottom. Spray with non stick spray. Fill the low carb tortillas with the egg mixture and set i nthe bottom of the dish. Top with the rest of the enchiladas sauce, salsa, and cheese. Bake in the oven until cheese is hot and bubbly. Top with sour cream.Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user AMANDANDOUG.

The nutritional information for Low Carb Breakfast Style Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 439.5

• Total Fat: 31.6 g
• Cholesterol: 288.1 mg
• Sodium: 540.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 11.0 g
• Protein: 19.3 g

Low Carb Breakfast Style Enchiladas is Mexican cuisine.

The dietary needs meet for Low Carb Breakfast Style Enchiladas is Low Carb