Beef / Pork

Frozen Breakfast Burritos takes several minutes to prepare.

Frozen Breakfast Burritos takes several minutes to cook.

Frozen Breakfast Burritos makes 15 servings.

The ingredients for Frozen Breakfast Burritos are:

8 eggs
4 c refrigerated egg whites
12 oz. ground pork sausage
1/2 red bell pepper
8 oz (2 cups) shredded cheddar cheese
30 tortillas (I used Mama Lupe's low carb fajita size)
1/2 c salsa
Salt and pepper

Here is how you make Frozen Breakfast Burritos:

Brown the sausage. Drain.Dice pepper (the smaller the better in my opinion)Beat eggs and egg whites together. Set aside.Put the peppers and salsa in with the cooked meat. Let them brown a bit.Add eggs, cheese, salt and pepper to the sausage. Let cook while scrambling. When the mixture has finished, start loading up tortillas. I put about 3 tbsp of mixture into each tortilla, and rolled them up. Package them in saran wrap in pairs. Freeze.When you're ready to eat them, take out a pair and microwave on high for about 1 minute. Enjoy!Serving Size: Makes 15 servings, 2 burritos per servingNumber of Servings: 15Recipe submitted by SparkPeople user LEIGHWOMAN.

The nutritional information for Frozen Breakfast Burritos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 324.8

• Total Fat: 19.4 g
• Cholesterol: 127.2 mg
• Sodium: 976.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 8.2 g
• Protein: 28.0 g