Beef / Pork

Breakfast Torte (Ham, Swiss, Onions and Mushrooms) is for Breakfast.

Breakfast Torte (Ham, Swiss, Onions and Mushrooms) takes 15 minutes to prepare.

Breakfast Torte (Ham, Swiss, Onions and Mushrooms) takes 20 minutes to cook.

Breakfast Torte (Ham, Swiss, Onions and Mushrooms) makes 6 servings.

The ingredients for Breakfast Torte (Ham, Swiss, Onions and Mushrooms) are:

6 serving Egg whole - medium per egg
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 medium (2-1/2" dia) Onions, raw
.3 cup pieces Mushrooms, fresh
56 gram oscar mayer deli fresh honey smoked ham (by GR33NLEOPAR49)
.25 tsp Nutmeg, ground
.5 tsp Pepper, black
1.5 tbsp Butter, salted
1.25 cup, shredded Swiss Cheese

Here is how you make Breakfast Torte (Ham, Swiss, Onions and Mushrooms):

Preheat oven to 375 F.Grate Swiss Cheese & set aside. Dice onions & mushrooms & set aside.Chop ham & set aside.Beat together eggs, cream, nutmeg, black pepper & set aside.Melt 2 tsp butter in a pan & saute the mushrooms & onions. Add ham when not quite tender just to heat through.When tender, remove from heat.Grease deep dish pie plate with remaining butter. Reserve about 1/4 cup of the swiss cheese before adding it & the ham mixture to the beaten eggs. Mix well & pour into buttered pie plate.Top with reserved swiss cheese.Bake at 375 until knife is inserted & comes out clean. The top should be brown & bubbly.Serving Size: Makes 6 servings of 1/6th of a deep dish pie.Number of Servings: 6Recipe submitted by SparkPeople user JATO791.

The nutritional information for Breakfast Torte (Ham, Swiss, Onions and Mushrooms) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.2

• Total Fat: 24.3 g
• Cholesterol: 259.4 mg
• Sodium: 239.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 14.9 g

The dietary needs meet for Breakfast Torte (Ham, Swiss, Onions and Mushrooms) is Low Carb