Beef / Pork

Ham and Hollandaise Breakfast Hash is for Breakfast.

Ham and Hollandaise Breakfast Hash takes 10 minutes to prepare.

Ham and Hollandaise Breakfast Hash takes 10 minutes to cook.

Ham and Hollandaise Breakfast Hash makes 4 servings.

The ingredients for Ham and Hollandaise Breakfast Hash are:

56 Grams Hollandaise Sauce Packet dry, McCormick
.5 cup Butter, salted
1 cup (8 fl oz) Water, tap
238 gram Golden Grill Hashbrown Potatoes 119g, rehydrated, serving is one carton prepared with water only
200 gram(s) PC Free From (hormones & antibiotics) Sliced Honey Ham (58 gram/3 slice serving)
4 large Egg, fresh, whole, raw
2 tbsp Milk, 3.25%
4 serving Pam Spray (2 second spray)

Here is how you make Ham and Hollandaise Breakfast Hash:

Fry ham, set aside and dice. Meanwhile boil water and place boiling water in hashbrowns cartons to rehydrate. Melt 1/2c butter in a pot, mix in hollandaise powder and cook per packaged instructions.Spray frying pan with Pam, add hydrated potatoes, salt, and diced ham and fry till desired level of doneness. Seperate into four portions. Spray frying pan with Pam. Add 4 scrambled eggs with milk, and cook. Divide into 4, and place on hashbrowns. Top with hollandaise sauce, and enjoy! Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user METAGODDESS.

The nutritional information for Ham and Hollandaise Breakfast Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 623.2

• Total Fat: 33.3 g
• Cholesterol: 282.1 mg
• Sodium: 1,844.7 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 3.5 g
• Protein: 23.6 g