Beef / Pork

Ham Breakfast Braid is for Breakfast.

Ham Breakfast Braid takes 30 minutes to prepare.

Ham Breakfast Braid takes 25 minutes to cook.

Ham Breakfast Braid makes 8 servings.

The ingredients for Ham Breakfast Braid are:

1/2 Cup Milk (Calculated for 1% milk)
4 oz Light Cream Cheese, softened
8 eggs
Salt and pepper to taste
2 (8 oz) packages refrigerated crescent roll dough (Look for reduced fat)
4 oz cooked ham (lean), thinly sliced
1.5 cups shredded Cheddar Cheese
1.5 cups shredded Italian Blend cheese

Here is how you make Ham Breakfast Braid:

Makes 8 slices1.Preheat oven to 375 degrees F (190 degrees C).2. Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.3. Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.4. Arrange the ham in a layer down the center of the dough. Sprinkle the italian blend cheese on top of the ham. Spoon the cooked egg mixture on top of the ham and cheese and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.5. Bake in preheated oven for 15 to 20 minutes, until cheese is melted and rolls are golden brown.Number of Servings: 8Recipe submitted by SparkPeople user EJLMCBRIDE.

The nutritional information for Ham Breakfast Braid is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 536.0

• Total Fat: 33.6 g
• Cholesterol: 271.7 mg
• Sodium: 1,326.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.0 g
• Protein: 27.5 g