Beef / Pork

Mom's Quick Breakfast hash is for Breakfast.

Mom's Quick Breakfast hash takes 10 minutes to prepare.

Mom's Quick Breakfast hash takes 15 minutes to cook.

Mom's Quick Breakfast hash makes 2 servings.

The ingredients for Mom's Quick Breakfast hash are:

1 small Onion Chopped
1/2 sweet Pepper Chopped
2 slices fully cooked bacon (heat and serve)
2 large eggs
1/4 cup milk
2 frozen hash brown patties
1/3 cup shredded cheddar cheese
cooking spray/olive oil
salt, pepper, other seasoning as desired

Here is how you make Mom's Quick Breakfast hash:

Defrost hash brown patties in the microwave for 2 minutes. Saute chopped onions and peppers until soft in pan coated with cooking spray. Tear bacon into small pieces and add to the pan until warm. Remove onions, peppers, and bacon from pan and set aside. Mix eggs with milk and pour into the same pan and scramble. (season to taste) Remove eggs from the pan. Add more cooking spray or olive oil to the pan and place the hash browns in the pan. Chop hash browns to small pieces while cooking them to a golden crisp in the pan. Then return the onions and peppers, bacon, eggs and add cheese. Mix together for a yummy breakfast hash. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NUME365.

The nutritional information for Mom's Quick Breakfast hash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.2

• Total Fat: 21.0 g
• Cholesterol: 238.1 mg
• Sodium: 521.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.0 g
• Protein: 10.8 g