Beef / Pork

Cook's Country Homemade Breakfast sausage is for Breakfast.

Cook's Country Homemade Breakfast sausage takes several minutes to prepare.

Cook's Country Homemade Breakfast sausage takes several minutes to cook.

Cook's Country Homemade Breakfast sausage makes 16 servings.

The ingredients for Cook's Country Homemade Breakfast sausage are:

2pounds ground pork
1 garlic clove, minced
1tablespoon maple syrup
2teaspoons dried sage
1/2teaspoon dried thyme
1teaspoon salt
1 1/2teaspoons pepper
1/8teaspoon cayenne pepper
2tablespoons unsalted butter

Here is how you make Cook's Country Homemade Breakfast sausage:

1. MIX SAUSAGE Combine pork, garlic, syrup, sage, thyme, salt, pepper, and cayenne in large bowl. Gently mix with hands until well combined. Form mixture into 2 1/2-inch patties, about 1/2 inch thick. (You should have 16 patties.)2. BROWN SAUSAGE Melt 1 tablespoon butter in large nonstick skillet over medium heat. Cook half of patties until well browned and cooked through, 3 to 5 minutes per side. Transfer to paper towel-lined plate and tent with foil. Wipe out skillet. Repeat with remaining butter and patties. Serve.MAKE AHEAD: The raw sausage patties can be refrigerated, covered, for 1 day or frozen for up to 1 month. To cook frozen patties, proceed with step 2, cooking patties for 7 to 9 minutes per side.Serving Size: 1 pattyNumber of Servings: 16Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Cook's Country Homemade Breakfast sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.4

• Total Fat: 12.7 g
• Cholesterol: 42.8 mg
• Sodium: 177.3 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 9.6 g