Beef / Pork

LoW carb breakfast lasagna is for Breakfast.

LoW carb breakfast lasagna takes several minutes to prepare.

LoW carb breakfast lasagna takes several minutes to cook.

LoW carb breakfast lasagna makes 8 servings.

The ingredients for LoW carb breakfast lasagna are:

8 slices Bacon
8 large eggs, scrambled
1 lb Pork Sausage, bulk
0.25 cup Cheese - Kraft Shredded Cheddar Cheese
3/4 cup Cheese, Mozzarella, Part Skim
6 slices Sargento Ultra Thin Cheddar
2.0 tbsp coconut flour
3 TBSP Bacon grease
1 cup heavy cream

Here is how you make LoW carb breakfast lasagna:

Cook bacon and set aside. Do the same with the sausage. Preheat oven to 350F. Grease a 9 a 13 baking dish and put down half the sausage. Warm bacon grease and add coconut flour , then stir in heavy cream, salt and pepper to taste. Set aside. Cook the scrambled eggs until almost set, and later half on top of the sausage. Then half the cheese, and repeat the layers once more. Spoon gravy over the top as desired (I used about half of it) and bake for 15 minutes. Put sliced cheese on top and bake 5 more minutes.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DAWNG1029.

The nutritional information for LoW carb breakfast lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.3

• Total Fat: 36.7 g
• Cholesterol: 256.6 mg
• Sodium: 1,106.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 29.2 g

The dietary needs meet for LoW carb breakfast lasagna is Low Carb